Warning: 7 foods that should not be stored in the refrigerator or freezer. They are dangerous to your health and may cause a fire or explosion!
The refrigerator’s main function is to preserve and extend the life of food. However, there are still some foods that should not be stored in the refrigerator because low temperatures can change the original taste and quality, which can be harmful to health. Most importantly, there are some things that should never be put in because they may cause fires or explosions.
Foods that should not be refrigerated
1. Foods rich in starch
Starchy foods, such as dumplings and bread, should not be stored in the refrigerator because cold temperatures can change their texture and flavor. These foods can easily change and lose moisture in cold temperatures, becoming dry and hard, and some can even develop mold.
It is best to store these foods at room temperature in a clean and dry environment. In case of long-term storage, you can consider storing them in the refrigerator, but you must also consider maintaining the quality and taste of the ufabet https://ufabet999.app food.
2. Tomatoes, bell peppers, potatoes
Some vegetables and fruits may not be suitable for refrigeration. Common ones include tomatoes, bell peppers, and potatoes. These three vegetables should be stored at room temperature in a cool, dry place to maintain their quality.
For tomatoes, cold air can damage cell walls, causing the tomato skin to change texture, the smooth surface to wrinkle or even develop dark spots; for green peppers, the longer they are refrigerated, the more mushy or black they become; and for potatoes, starch is converted to sugar very quickly, which affects the original flavor.
3. Tropical fruits
As with the three vegetables mentioned above, there are also some tropical fruits that should not and do not need to be stored in the refrigerator, such as bananas, mangoes, papayas, and durians.
This is because the temperature in the refrigerator can cause these fruits to lose a lot of their flavor and sweetness. It also takes longer to ripen and is more susceptible to damage. It is best to store these fruits outside, as a dry, airy area is a better environment than the low temperatures in the refrigerator.
4. Powdered ingredients
Powdered ingredients such as coffee powder, tea powder, cereal powder, wheat flour, etc. Should be stored at room temperature, away from direct light, and kept in a sealed bag/box to prevent moisture and dust.
Flour can easily become moist and lumpy when stored in the refrigerator. Not only that, if it is not stored in an airtight container, flour can also absorb odors from other foods. Causing the flour to change its taste and reduce its palatability.
Foods that should not be frozen in the refrigerator
1. Carbonated drinks
Storing carbonated drinks in the freezer is not a good idea. Whether they are in plastic bottles, aluminum cans or glass bottles, because when frozen, the carbon dioxide gas in the carbonated drinks can create a lot of pressure and can easily explode. Which has many serious consequences.
If you want to quickly cool down your soda. You can put the drink in an ice bucket and add a little salt. This method is much more effective and safer!
2. Alcoholic beverages
As with soft drinks, alcoholic beverages should be avoided in the freezer. In addition to the fact that cold temperatures can destroy the molecules in the drink, beer and wine left in the freezer can also explode due to pressure changes. Which is extremely dangerous.
3. Dry ice
Dry ice cannot be placed in a freezer either, as the CO2 gas from the ice can be harmful to health when placed in an enclosed space, and the freezer is a very airtight space, which can easily cause a fire or explosion.